Best of Boston

A dozen years in, Tiffani Faison’s ode to southern barbecue is still smoking the competition. We like the fatty, juicy brisket best, but you can’t go wrong with the other expertly done meats, from pulled pork to fried chicken. They’re best enjoyed on the sunny patio with sides of mac ’n’ cheese, collard greens, and the ridiculously good (and big-as-your-face) biscuits slathered with honey butter and seasonal jams.